Monday, September 19, 2016

Yogurt sour cream cheese dip

  • Quart yogurt (plain, full fat) drained in #6 coffee filter in a large funnel over night.
  • Dried onion flakes and chives
  • Umiboshi vinegar or soy sauce (salt)
  • Lemon zest!
  • Basil? Cumin? Smoked chili powder? Celery seed?
  • Fennel? Dill? Caraway?
This is so much better than buying factory made dips with way too much salt and other crap in them. Make two quarts from three quarts plane yogurt.

No comments:

Post a Comment