- Quart yogurt (plain, full fat) drained in #6 coffee filter in a large funnel over night.
- Dried onion flakes and chives
- Umiboshi vinegar or soy sauce (salt)
- Lemon zest!
- Basil? Cumin? Smoked chili powder? Celery seed?
- Fennel? Dill? Caraway?
This
is so much better than buying factory made dips with way too much
salt and other crap in them. Make two quarts from three quarts plane
yogurt.
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