Monday, September 19, 2016

Squash Pie (essential for fall festival feasts)
  • Winter squash: Butternut is the sweetest. Delicotta & Acorn are good.
    {sweet pie}
    • Apples (in place of sugar),
    • Ginger, Cinnamon or Maple flavor .
    • Cranberries and Pecans or Walnuts.
    • Coriander, only a pinch!
    {vegetable pie}
    • Caramelized onions (open pan steam fry with soy sauce, until translucent) .
    • Toasted Sesame seed ground or Tahini.
    • Lime juice and Soy sauce.
    • Celery seed, Rosemary and Thyme.
    • Leeks, Garlic, Olive oil, and Sage.
    • Cheese (Parmesan etc)?
    • Fried canned fish?
    Steam the squash, mash in bowl, mix with what ever you want. Very simple and easy!

    A Crust is harder:
    • Butter or vegan shortening
    • Bread crumbs, Quick oats, Matzo meal, or Graham crackers crushed.
    Press into a baking plate and pre-cook the crust a bit (10 minutes?)


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