- A large box of apples cored and chopped inside a 5gallon pot. (It may take two pots... a lot of work)
- Cook slowly as possible to keep it from burning.
- After cooking add [always to taste!]
- Apple-cider vinegar
- and possibly Allspice.
- Lemon juice and rind zest (optional)
Then add a 2 to 4 of boxes of pectin (the low sugar, Sure Jell pink box), stir and put in jars to cook under hot water to seal.