Monday, September 19, 2016

Zen and the art of Mushroom pate'

If you need measurements, you are in trouble.
  • Mushrooms; steam then pulse in small food processor (see picture) or bake after mixing.
  • Dried Onion Flakes have a mild flavor compared to fresh onion, or Shallots minced [and saute'ed?] I think raw would be better.
  • Thyme or Sage!
  • Yogurt cream cheese (with full fat) drain through a #6 coffee filter in a large funnel over night. Dill seed ground or chopped chives, dried onion flakes!
  • olive oil
  • Lemon- Lime juice
  • Garlic I always press garlic raw.

Cook it all together or separate, I don't like to have to cook anything. I think ground walnuts would be good in this.

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