Monday, September 19, 2016

Almond tea biscuit/cookies

Every thing I cook has got to be flexibly to what I have at the time.
  • Coarsely ground almonds optional (soaked for a couple days? See fermentation below) this maybe too heavy.
  • Almond flour
  • Pastry four, more than 20% makes it easier to digest, but also raises the carbohydrate levels.
  • and/or Egg white(?) to hold it together.
  • Maple flavor!!
  • Lemon juice or Zest!
  • Sweetener (I use Stevia)
  • Leavening? (like “ener-G”)
  • Water (just enough to make a batter.) almond milk?
What else could it need? Anise?? Tahini is good with this. Or cheese (salt)
Apricot or Apple tea!

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