Sunday, September 25, 2016

Small Pressure Cookers

This is one of the best investments I have ever made. For a single person it is essential. A two quart inside volume including lid, I cook about a quart of food. There are not many stainless steel pressure pots this size.
  • 1 cup of Lintels or Mung beans, with Millet?
  • 1.75 cups water
  • After cooking add some ground walnut? And Umiboshi vinegar or Tamari (salt)

I can cook enough Lintels with Millet for a good sized meal in less than 30 minutes with out spewing steam all over my house that is cold enough for heavy condensation. Just bring it up to pressure (for a few minutes with legumes), then turn off the heat and let it sit.

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