- Quart yogurt (plain, full fat) drained in #6 coffee filter in a large funnel over night.
- Dried onion flakes and chives
- Umiboshi vinegar or soy sauce (salt)
- Lemon zest!
- Basil? Cumin? Smoked chili powder? Celery seed?
- Fennel? Dill? Caraway?
Monday, September 19, 2016
Yogurt sour cream cheese dip
This is so much better than buying factory made dips with way too much salt and other crap in them. Make two quarts from three quarts plane yogurt.