Sunday, September 25, 2016

Corn Bread

  • Masa Harina, maize flour (processed with lime to prevent pellagra)
  • Pastry flour? Less than 50%
  • Leavening 
  • Cumin, Garlic, dry onion flakes, celery seed, caraway, oregano, basil...
  • Chipotle pepper tomatoes?
  • Lime juice, Butter milk ?
  • Eggs for binders?
  • Cheese chunks??
Enough water to make a batter, bake 350°-400°(you should know by now), bake this on top of beans and tomatoes. Or bake the masa then cover with beans and tomatoes.

Sourdough Cornbread
  • Starter dough
  • Masa Harina
  • sage or other herbs
  • Milk for the bacteria to eat
  • something to help hold in the gases: eggs or gluten or cream-of-tartar?

This may need some time to developed the bacteria that raises the dough.

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