Corn Bread

http://www.hungrycravings.com/2012_01_01_archive.html

• Masa Harina, maize flour (processed with lime to prevent pellagra)
  
• Pastry flour? Less than 50%
  
• Leavening 
  
• Cumin, Garlic, dry onion flakes, celery seed, caraway, oregano, basil...
  
• Chipotle pepper tomatoes?
  
• Lime juice, Butter milk ?
  
• Eggs for binders?
  
• Cheese chunks??

Enough water to make a batter, bake 350°-400°(you should know by now), bake this on top of beans and tomatoes. Or bake the masa then cover with beans and tomatoes.

Sourdough Cornbread

• Starter dough
  
• Masa Harina
  
• sage or other herbs
  
• Milk for the bacteria to eat
  
• something to help hold in the gases: eggs or gluten or cream-of-tartar?
  

This may need some time to developed the bacteria that raises the dough.