Zen and the art of Mushroom pate'

If you need measurements, you are in trouble.

• Mushrooms; steam then pulse in small food processor (see picture) or bake after mixing.
• Dried Onion Flakes have a mild flavor compared to fresh onion, or Shallots minced [and saute'ed?] I think raw would be better.
• Thyme or Sage!
• Yogurt cream cheese (with full fat) drain through a #6 coffee filter in a large funnel over night. Dill seed ground or chopped chives, dried onion flakes!
• olive oil
• Lemon- Lime juice
• Garlic I always press garlic raw.

Cook it all together or separate, I don't like to have to cook anything. I think ground walnuts would be good in this.