Squash Pie (essential for fall festival feasts)

http://learningandyearning.com/2012/10/14/winter-squash-pie/

http://www.aerogardenblog.com/2011/08/italian-squash-pie/

• Winter squash: Butternut is the sweetest. Delicotta & Acorn are good.

  {sweet pie}

  • Apples (in place of sugar),
  • Ginger, Cinnamon or Maple flavor .
  • Cranberries and Pecans or Walnuts.
  • Coriander, only a pinch!

  {vegetable pie}

  • Caramelized onions (open pan steam fry with soy sauce, until translucent) .
  • Toasted Sesame seed ground or Tahini.
  • Lime juice and Soy sauce.
  • Celery seed, Rosemary and Thyme.
  • Leeks, Garlic, Olive oil, and Sage.
  • Cheese (Parmesan etc)?
  • Fried canned fish?

  Steam the squash, mash in bowl, mix with what ever you want. Very simple and easy!

  
  

  A Crust is harder:

  • Butter or vegan shortening
  • Bread crumbs, Quick oats, Matzo meal, or Graham crackers crushed.

  Press into a baking plate and pre-cook the crust a bit (10 minutes?)
  
  

  

  http://www.wholefoodsmarket.com/recipe/savory-butternut-squash-pie-hazelnuts

Butternu

Delacotta