cup of Lintels or Mung beans, with Millet?
cooking add some ground walnut? And Umiboshi vinegar or Tamari
Sunday, September 25, 2016
Small Pressure Cookers
This is one of the best investments I have ever made. For a single person it is essential. A two quart inside volume including lid, I cook about a quart of food. There are not many stainless steel pressure pots this size.
I can cook enough Lintels with Millet for a good sized meal in less than 30 minutes with out spewing steam all over my house that is cold enough for heavy condensation. Just bring it up to pressure (for a few minutes with legumes), then turn off the heat and let it sit.