Pan steam-fried is the easiest and fastest way to cook roots. A hand crank grater is the best kind of food processor.
Carrots, Beets, Rutabaga, Celeriac?
or other greens
Chives, Caramelized onion (fry with Tamari), or Dry Onion Flakes
(for high heat, like Peanut oil)
pepper, salsa, etc.
Soy sauce or Miso (salt)
or other seeds, well toasted
juice, or lemon zest.
caraway seed, dill seed, marjoram, rosemary, sage, oregano,
fresh or ground seed (looses taste when cooked)
caned Fish (very salty)
(very salty) or Tahini