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| https://www.justataste.com/5-ingredient-butternut-squash-fritters-recipe/ |
I
think there maybe a million things to do with winter squash, but it
is not easy to think of what.
Cook
the squash...scoop it out of the skin when it is cool enough. Or just
grate it.
High
quality salt tastes so much better than cheap table salt.
- Umiboshi vinegar brine
- Shoyu soy sauce
- Miso!
Herbs
really make the difference
- Basil
- Celery seed
- Sage!
- Chives
- Garlic (do not use dry garlic! Ever!)
- Lime
Fat
is needed to balance the sweetness of the squash.
- Olive oil
- Cheese sharp (don't waste your money on bland cheese!)
- Butter!
Binders
- Eggs makes it all stick together.
- Bread crumbs?
- Gluten or whole wheat flour.
- Coconut flour will absorb all the extra moisture.
Nuts
are too good, add copious quantities.
- Walnuts
- Pecans
- whole grain summer wheat berries large
other
vegys saute'd
- Leeks are the best
- Green Onions
- Mushrooms saute' with vinegar
Fry
like fish cakes: Fritters!
Serve
with beans; like white beans.
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