This is not traditionaly fermented but it can be
This
is much better than using grain flour because chick peas are lower in
carbohydrates.
- Water 2.5 cups
- Chickpea flour 2 cups
- Salt to help keep out the bad bacteria.
Ferment
at room temp until it bubbles.???
Fry
like pancakes. The
fermentation will help the batter puff-up like baking soda.
This
can be cooked with grated squash and eggs (or more liquid), if you
want vegetables in it.
Top
with:
(Or add to batter)
- Tahini, Lemon-Lime, Garlic! (Tahini sauce)
- Fresh diced Parsley.
- Cumin and Mint with Yogurt? Or coconut milk.
- Mint, Onion, Yogurt?
- Strong flavored Cheese?
- Cinnamon and Ginger?
No comments:
Post a Comment