https://www.nuggetmarket.com/recipes/345/organic-carrot-ginger-soup/ |
Not just for cold weather!
Blended
or not just cook the carrots and onions separately.
I
steam the carrots. And caramelize the onions in a fry pan.
(slowly
cook onions over an irritating period of time, 30 to 60 minutes. And
don't stir them too often, or they won't brown, balsamic vinegar
helps)
How to Caramelize Onions By Elise Bauer https://vimeo.com/2917598
- Onion
(chopped)
- Ginger
(grated
fresh) about 2tbsp
- Curry
? (to
taste)
- Garlic
(fresh)
- Carrots,
small package....(any carrots will do)
- Limen
juice (that's one or the other)
- Cilantro
?
-
Chia
seeds
(optional) up to ½ cup per 3 cups liquid?
-
Greek
yogurt
(optional) or:
-
Coconut
milk
(optional)
-
Olive
oil
-
Soy
sauce or Umi
vinegar
or pink salt
-
Broth (optional, just enough to blend the cooked vegys in)
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