Zen and Art of Potatos

http://www.thesaucysoutherner.com/grated-potato-nests-with-poached-eggs-meatless-monday/

Pan steam-fried is the easiest and fastest way to cook roots. A hand crank grater is the best kind of food processor.

• Potatoes, Carrots, Beets, Rutabaga, Celeriac?
  
• Spinach or other greens
  
• Leeks, Chives, Caramelized onion (fry with Tamari), or Dry Onion Flakes
  
• Garlic pressed
  
• Oil (for high heat, like Peanut oil)
  
• Black pepper, salsa, etc.
  
• Umiboshi vinegar, Soy sauce or Miso (salt)
  
• Sunflower or other seeds, well toasted
  
• Lemon juice, or lemon zest.
  
• Celery seed, caraway seed, dill seed, marjoram, rosemary, sage, oregano, or thyme.
  
• Fennel fresh or ground seed (looses taste when cooked)
  
• Fried caned Fish (very salty)
  
• Cheese (very salty) or Tahini