Friday, January 12, 2018

Socca




This is not traditionaly fermented but it can be


This is much better than using grain flour because chick peas are lower in carbohydrates.
  • Water 2.5 cups
  • Chickpea flour 2 cups
  • Salt to help keep out the bad bacteria.
Ferment at room temp until it bubbles.???
Fry like pancakes. The fermentation will help the batter puff-up like baking soda.

This can be cooked with grated squash and eggs (or more liquid), if you want vegetables in it.

Top with: (Or add to batter)
  • Tahini, Lemon-Lime, Garlic! (Tahini sauce)
  • Fresh diced Parsley.
  • Cumin and Mint with Yogurt? Or coconut milk.
  • Mint, Onion, Yogurt?
  • Strong flavored Cheese?
  • Cinnamon and Ginger?

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